How to make Seafood Gumbo :-
What is the secret ingredient in gumbo?
Garlic Is the Ingredient That Makes a Superb Gumbo
Ted Daigle says the secret to really tasty gumbo is granulated garlic. As a fan of garlic, I couldn't agree more. I love garlic, and I find it's flavor gives a punch to any dish.
How is gumbo traditionally made?
Cajun gumbo is generally based on a dark roux and is made with shellfish or fowl. Sausage or ham is often added to gumbos of either variety. After the base is prepared, vegetables are cooked down, and then meat is added. The dish simmers for a minimum of three hours, with shellfish and some spices added near the end.
What are the 2 rules of gumbo?
Here are some handy rules from a gumbo expert: Brown your sausages. ABSOLUTELY NO wieners/hot dogs/franks in the pot. Don't put whole, undressed crabs in the pot.
Is seafood gumbo expensive to make?
One reason that we save the seafood gumbo for special occasions is that it is so expensive to make. But I have found a variation of seafood gumbo that I can make more often. It's a Louisiana favorite: Shrimp & Okra Gumbo. It's still more expensive than chicken & andouille, but it's not too expensive.
Why is gumbo so good?
Gumbo is essentially an edible metaphor. Much like the cultures in this region, gumbo is a rich and diverse blend. It's made up of varying flavors and cooking techniques each equally fantastic on their own but together, they create a culinary
symphony.
How to make Seafood Gumbo?
(Ingredients)
(Method)
